Is ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE, OYSTER vegan?

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, oyster flavored sauce (water, sugar, salt, oyster extract, modified corn starch, caramel color), sugar, dried onion flakes, contains less than 2% of: artificial flavors, beef bone extract, defatted soy protein, dextrose, disodium guanylate, disodium inosinate, disodium succinate, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, kelp*, maltodextrin, modified corn starch, natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, salt, shrimp*, sodium carbonate, sodium phosphates, sorbitol, soy lecithin, soybean paste* (soy, wheat, salt), textured soy protein [defatted soy flour, hydrolyzed soy protein, soy protein isolate, dextrose, wheat gluten, citric acid, vinegar, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose)], tocopherols (antioxidant), yeast extract, yellow corn flour.

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