IS IT VEGAN?
Is ZUCCHINI CHIPS WITH SWEET & SOUR SAUCE THICK CUT ZUCCHINI COATED IN A CRISPY SEASONED BREADING WITH A SIDE OF TASTY SWEET & SOUR SAUCE, ZUCCHINI CHIPS WITH SWEET & SOUR SAUCE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
zucchini
water
bleached wheat flour
yeast
sugar
salt
yellow 5
6
yellow corn flour
wheat flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
modified corn starch
iodized salt
whey
sodium acid pyrophosphate
sodium bicarbonate
sodium alginate
soy flour
nonfat milk
oleoresin paprika
natural flavor
eggs
pasteurized milk
cheese cultures
enzymes
dried garlic
dried onion
natural flavors
dextrose
soybean oil
parsley
sweet and sour sauce
water
apricot puree concentrate
wheat flour
soybeans
lactic acid
0. sodium benzoate as a preservative
modified food starch
pineapple juice concentrate
ginger
lemon juice
mus
Full Ingredient List
ingredients: zucchini chips (zucchini, water, breadcrumbs [bleached wheat flour, yeast, sugar, salt, yellow 5 & 6], batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, iodized salt, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, nonfat milk, oleoresin paprika, natural flavor, eggs], predust [bleached wheat flour, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of salt, whey, dried garlic, dried onion, natural flavors, dextrose, soybean oil (anti-dusting)], soybean oil, parsley), sweet and sour sauce (water, sugar, apricot puree concentrate, soy sauce [water, wheat, soybeans, salt, lactic acid, less than 0.1% sodium benzoate as a preservative], modified food starch, contains 2% or less of the following: pineapple juice concentrate, ginger, salt, lemon juice, soybean oil, mustard flour, pectin, citric acid).
UPC
021000074051
Created by
Steve